These cattle were important to the Scottish economy of the eighteenth century. The cattle of the mainland were somewhat larger, and very variable in colour they were often brown or red. : 243 The cattle were so called because of the practice of swimming them across the narrow straits or kyles separating the islands from the mainland. The Kyloe, reared mainly in the Hebrides or Western Islands, was small and was frequently black. The Highland is a traditional breed of western Scotland. History Bull and bull calf, illustration from 1890–1900 Black cows Cow and calf in south-eastern Saskatchewan It is reared primarily for beef, and has been exported to several other countries. The first herd-book dates from 1885 two types – a smaller island type, usually black, and a larger mainland type, usually dun – were registered as a single breed. It is a hardy breed, able to withstand the intemperate conditions in the region. It originated in the Scottish Highlands and the Western Islands of Scotland and has long horns and a long shaggy coat. The meat is dry-aged to enhance the rich flavour and tenderness of the beef.The Highland ( Scottish Gaelic: Bò Ghàidhealach Scots: Hielan coo) is a Scottish breed of rustic beef cattle. Those records are made available to customers – be it those purchasing livestock or beef.īutchering takes place at a provincially inspected abattoir. All of our livestock are properly identified and we keep detailed health records. However, if an animal is sick or injured, proper veterinary care is provided. Routine antibiotics, growth hormones or ionophores are never used. They spend their lives on open pasture with cattle they grew up with – with good food & drink. Moving Highlands is much, much easier with a little bribery.Īnimals destined to be eaten are happy animals. Weaning calves also get some oat or cob so to help quiet them down - and to learn to come when called. They do receive a small amount of grain when calling them into the corrals.
Our cattle are strictly grassfed - and expect them to perform on a forage based diet alone. Others prefer a little more space, but all are accustomed to our presence.
We have several that like to come for an alfalfa cube and a quick scratch. It also allows us to pick up on any changes in behaviour that may signal a health problem. Frequent interaction means less stress when we do have to work with them. We walk through the cattle at least once a day. They always have access to fresh water and a vitamin/mineral supplement. Sun cured alfalfa/grass hay is provided in the winter months. Our cattle are raised on large pastures, with lots of room to select prime forage according to the time of year.
#Registered scottish highland cattle for sale free#
And feel free to contact us anytime with any questions or comments. Take a tour around - visit our FAQ page for more information about us, management and the breed in general. We are also active members of the Canadian Highland Cattle Society & the American Highland Cattle Association. We are proud to be registered with the Verified Beef Production+™ program. We hope to produce animals that will work equally well in the ring, in the paddock or out on rugged pasture. We strive to select quality breeding stock, with an emphasis on function, conformation and temperament - all while staying true to breed character. A history of living in close quarters with people helped weed out those animals with suspect temperaments. While they are smart, and sometimes stubborn - they are generally gentle and calm. Originally bred in the Highlands and the western islands of Scotland, the Highland breed seems custom made for our Alberta climate and our local terrain. Stocky, rugged with the shaggy coat, signature dossan and sweeping horns - there's no mistaking a Highland. And to be honest, aesthetics and personality played major roles in our choice. We initially chose Highland cattle because we wanted a breed that was easy to handle, was low maintenance and finished well on grass. We raise registered Highland cattle in the heart of east-central Alberta.
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